|
基本信息Personal Information
性别 : 男
毕业院校 : 浙江大学
学历 : 博士研究生毕业
学位 : 博士学位
在职信息 : 在岗
所在单位 : 理学院
办公地点 : 浙江师范大学行知学院教1-416
联系方式 : Tel：0579-88321092 Mob：18157985067
Email :
扫描关注
- [1]Selective oxidation of 5-keto-D-gluconate to L-(+)-tartaric acid on transition metal chelate catalyst.Inorganica Chimica Acta,450 :251–257
- [2]Enhancement of 5-keto-D-gluconate production by a recombinant Gluconobacter oxydans using a dissolved oxygen control strategy.Journal of Bioscience and Bioengineering,122 (1):10-16
- [3]Combinatorial metabolic engineering of industrial Gluconobacter oxydans DSM2343 for boosting 5-keto-D-gluconic acid accumulation.BMC Biotechnology,16 :42
- [4]基于重组氧化葡萄糖酸杆菌生物合成吡咯喹啉醌.生物工程学报,36 (6):1138−1149
- [5]Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient.International Journal of Food Properties,23 (1):63-79
- [6]大肠杆菌转酮醇酶分子改造及催化酒石酸半醛合成.生物工程学报,38 (12):4615-4629
- [7]Microcapsules preparation of alcohol extracts from Nymphaea Hybrid and determination of its antioxidant capability in vitro and in vivo.Food Science and Technology,v42 :e91021
- [8]Preparation of Dendrobium offificinale flower anthocyanin and extended lifespan in Caenorhabditis elegans.Molecules,27 :8608
- [9]Onion vinegar quality evaluation and its alleviate oxidative stress mechanism in Caenorhabditis elegans via SKN-1.Plant Foods for Human Nutrition,77 :206-211
- [10]Biorefining process of agricultural onions to functional vinegar.Preparative Biochemistry & Biotechnology,54 (4):424-432
- [11]Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties.Molecules (29):3415
- [12]A Novel Nitrite Reductase from Acinetobacter haemolyticus for Efficient Degradation of Nitrite.Biomolecules (15):63
- [13]From Glucose to Green Chemistry: Breakthrough in Microbial Production of Tartaric Semialdehyde.Microbial Biotechnology (18):e70149
| |