袁建锋

Gender : Male

Alma Mater : 浙江大学

Education Level : Graduate student graduate

Degree : Doctorate

Status : 在岗

School/Department : 理学院

Date of Employment : 2017-05-27

Business Address : 浙江师范大学行知学院教1-416

Contact Information : Tel:0579-88321092 Mob:18157985067

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Paper achievements

Onion vinegar quality evaluation and its alleviate oxidative stress mechanism in Caenorhabditis elegans via SKN-1

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Document Code: DOI: 10.1007/s11130-022-00959-2

Indexed by : 基础研究

Journal : Plant Foods for Human Nutrition

Volume: 77

Page Number : 206-211

Translation or Not : no

Correspondence Author : Jianfeng Wang, Xinhua Liu, Shuqin Hang, Chunxin Cao, Yucheng He, Xiaoming Sun, Rongquan Zheng, Jianfeng Yuan

Author : Jianfeng Yuan

Pre One : Preparation of Dendrobium offificinale flower anthocyanin and extended lifespan in Caenorhabditis elegans

Next One : Biorefining process of agricultural onions to functional vinegar

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Personal Profile

袁建锋,博士、副教授,硕士生导师,2020 年入选“浙江省高校领军人才培养计划” 5246 人才工程高层次拔尖人才,浙江省科技厅团队特派员首席专家。现任浙江师范大学行知学院食品质量与安全专任教师,金华市食品安全专家咨询委员会专家,兰溪市企业技术顾问,兰溪市乡村振兴顾问。