袁建锋
Gender : Male
Alma Mater : 浙江大学
Education Level : Graduate student graduate
Degree : Doctorate
Status : 在岗
School/Department : 理学院
Date of Employment : 2017-05-27
Business Address : 浙江师范大学行知学院教1-416
Contact Information : Tel：0579-88321092 Mob：18157985067
Email :
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Document Code: DOI: 10.1080/10826068.2022.2098321
Discipline : Engineering
First-Level Discipline : 轻工技术与工程
Indexed by : 应用研究
Journal : Preparative Biochemistry & Biotechnology
Volume: 54
Issue : 4
Page Number : 424-432
Translation or Not : no
Correspondence Author : Xinhua Liu, Liangliang Zhang, Chunxin Cao, Jianfeng Wang, Xiaoming Sun, Jianfeng Yuan
Author : Jianfeng Yuan
Pre One : Onion vinegar quality evaluation and its alleviate oxidative stress mechanism in Caenorhabditis elegans via SKN-1
Next One : Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
袁建锋，博士、副教授，硕士生导师，2020 年入选“浙江省高校领军人才培养计划” 5246 人才工程高层次拔尖人才，浙江省科技厅团队特派员首席专家。现任浙江师范大学行知学院食品质量与安全专任教师，金华市食品安全专家咨询委员会专家，兰溪市企业技术顾问，兰溪市乡村振兴顾问。
