Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
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第一作者：Ying-lao Zhang
发表时间：2012-01-01
发表刊物：Food Chemistry
所属单位：化学与生命科学学院
文献类型：期刊
卷号：Vol.135
期号：No.1
页面范围：304-308
ISSN号：0308-8146
关键字：Aqueous;enzymatic;extraction;Myrica;rubra;Kernel;oil;Response;surface;methodology;Optimisation;GC–MS
摘要：Aqueous enzymatic extraction (AEE) of oil from Myrica rubra kernels was performed. The four AEE parameters namely mixed enzyme (cellulose/neutral protease?=?1/2, w/w) amount, liquid/solid ratio, extraction time, and temperature, were optimised by response
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