Fermentative production of gamma(gamma)-aminobutyric acid by Lactobacillus brevis L2 using wheat bran and millet bran supplemented with glutamate
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第一作者：Chen, Can
发表时间：2014-01-01
发表刊物：RESEARCH JOURNAL OF BIOTECHNOLOGY
所属单位：化学与生命科学学院
文献类型：期刊
卷号：Vol.9
期号：No.10
页面范围：44-52
ISSN号：0973-6263
关键字：Lactobacillus brevis L-2;gamma-aminobutyric acid (GABA);wheat bran;millet bran;D-optimal mixture design optimization
摘要：A Lactobacillus strain L2 that produced a higher amount of gamma(gamma)-aminobutyric acid (GABA) was isolated from traditional pickles. Phylogenetic analysis based on the 16S rDNA sequence and morphological and biochemical studies indicated that it may be
是否译文：否