袁建锋

Gender : Male

Alma Mater : 浙江大学

Education Level : Graduate student graduate

Degree : Doctorate

Status : 在岗

School/Department : 理学院

Date of Employment : 2017-05-27

Business Address : 浙江师范大学行知学院教1-416

Contact Information : Tel:0579-88321092 Mob:18157985067

Email :


Paper achievements

Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient

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Document Code: DOI: 10.1080/10942912.2019.1709497

Discipline : Engineering

First-Level Discipline : 食品科学与工程(可授工学、农学学位)

Journal : International Journal of Food Properties

Volume: 23

Issue : 1

Page Number : 63-79

Translation or Not : no

Correspondence Author : Wanxiu Xu, Jianfeng Yuan, Jinghong Tian, Gang Li, Xiaoming Sun, Shiju E, Guanyu Zhu, Ziming Xia, Dongyun Wang, Tao Wang, Jiangmiao Wu, Zhen Xiao

Author : Zhen Xiao

Pre One : 基于重组氧化葡萄糖酸杆菌生物合成吡咯喹啉醌

Next One : 大肠杆菌转酮醇酶分子改造及催化酒石酸半醛合成

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Personal Profile

袁建锋,博士、副教授,硕士生导师,2020 年入选“浙江省高校领军人才培养计划” 5246 人才工程高层次拔尖人才,浙江省科技厅团队特派员首席专家。现任浙江师范大学行知学院食品质量与安全专任教师,金华市食品安全专家咨询委员会专家,兰溪市企业技术顾问,兰溪市乡村振兴顾问。