Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides
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第一作者：Wang, PR
发表时间：2014-01-01
发表刊物：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
所属单位：化学与生命科学学院
文献类型：期刊
卷号：Vol.51
期号：No.7
页面范围：1251-1259
ISSN号：0022-1155;0975-8402
关键字：Monascus;mycelium;polysaccharides;Alkali;extraction;technology;Response;surface;methodology;Antioxidant;activity
摘要：In the present work, alkali extraction technology was used to optimize the extraction of Monascus mycelium polysaccharides for the first time. The extracting parameters of alkali extracted Monascus mycelium polysaccharides were optimized by Box-Behnken de
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