Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomace
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第一作者：Ying-lao Zhang
发表时间：2013-01-01
发表刊物：LWT - Food Science and Technology
所属单位：化学与生命科学学院
文献类型：期刊
卷号：Vol.51
期号：No.1
页面范围：343-347
ISSN号：0023-6438
关键字：Myrica;rubra;Pomace;Red;pigment;Macroporous;resin;Antioxidant;metabolites
摘要：The optimized extraction conditions of red pigments (RP) from bayberry (Myrica rubra) pomace obtained with response surface methodology were extraction pH, time, temperature, liquid/solid ratio as 1.4, 4.2?h, 56.1???C and 12.6/1?ml/g, respectively. The RP
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