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3种保鲜剂对香菇保鲜效果
Date:2004-01-01
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Date of Publication:
2004-01-01
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Fermentative production of gamma(gamma)-aminobutyric acid by Lactobacillus brevis L2 using wheat bran and millet bran supplemented with glutamate
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白蚁链霉菌ACT-2菌株抗菌谱及其发酵液抑菌稳定性分析
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蒋冬花
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