徐晚秀，女，机电装备检测与控制学术型硕士方向负责人，硕士研究生指导教师，副教授，中国共产党党员。2018年在江南大学获得博士学位。2015年获得国家公派于加拿大Mcgill University博士联合培养。2012年获得江南大学至善荣誉毕业生称号。研究方向为检测与信号处理、食品无损检测、基于脑电的感官感知等。发表SCI学术论文30余篇，其中第一作者发表一区TOP论文2篇，权威论文2篇。主持国家级项目1项，参与国家级项目1项，主持教育部产学协同育人项目2项。获得浙江师范大青教赛教学十佳，作为班主任所带班级获得浙江师范大学学风特优班银奖。作为第一负责人的《工程图学（一）》（全英文班）课程获得浙江省线下一流国际化课程。《机械设计》（全英文班）课程获得浙江省线下一流国际化课程（第二负责人）。主持校级虚拟仿真项目一项（零件测绘https://ljch.zjnu.edu.cn/）。现承担《工程制图》（全英文班及中文班）、《零件测绘》（全英文班及中文班）、《机械设计》、《测试技术》及《食品机械与设备》的教学工作。主持校级教学改革课题4项已结题3项，注重教学理论探索，结合超星平台与课堂派开展线上线下混合教学。

所获奖项

班主任工作所带班级获得学风特优班银奖（目前学院学风特优班最高成绩）

教学十佳--浙江师范大学第十三届青年教师教学比赛
课程战役思政先锋
课程思政三等奖
《工程制图》全英文课程省一流国际化课程负责人

校级虚拟仿真项目（https://ljch.zjnu.edu.cn/零件测绘）

食品无损检测方向2018-2025：

1.    Pei YS, Fan L, Wang CZ, Tian GZ, Meng XY, Li ZF, Xu WX. Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology. FOOD AND BIOPRODUCTS PROCESSING 2025, 149: 415-427.

（二区通讯）

2.    Fan L, Pei YS, Zhang LH, Kong J, Xu WX. Applications of Machine Learning Models in Agricultural Product Drying: A Comprehensive Review of Advances, Challenges, and Prospects. FOOD AND BIOPROCESS TECHNOLOGY 2025, 18(12): 10047-10085.

（二区通讯）  

3.    Pei YS, Wang CZ, Fan L, Tian GZ, Miao SY, Meng XY, Li ZF, Xu WX. Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2024, 18(11): 8944-8959.

（通讯）

4.    Cao XH, Xu WX, Islam MN. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae. DRYING TECHNOLOGY 2024, 42(6): 1037-1050. 

（通讯）

5.    Zhu GY, Raghavan GSV, Xu WX, Pei YS, Li ZF. Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network. FOODS 2023, 12(7). 

（二区）

6.    Xu WX, Pei YS, Zhu GY, Han CY, Wu M, Wang T, Cao XH, Jiang YH, Li G, Sun JF, Tian JH, Tang C, Gao Z. Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl. LWT-FOOD SCIENCE AND TECHNOLOGY 2022, 162. 

（一区TOP 一作）

7.    Pei YS, Li ZF, Song CF, Li J, Xu WX, Zhu GY. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying. JOURNAL OF FOOD ENGINEERING 2022, 323. 

（二区TOP）

8.    Pei YS, Li ZF, Ling CJ, Jiang LB, Wu X, Song CF, Li J, Song FH, Xu WX. An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022, 16(5): 3815-3831.

9.    Xu WX, Pei YS, Tian JH, Cao XH, Li G, Jiang YH, Zhu GY. Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021, 15(5): 4465-4474. 

（一作）

10.  Xu WX, Islam MN, Cao XH, Tian JH, Zhu GY. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT-FOOD SCIENCE AND TECHNOLOGY 2021, 137. 

（一区TOP 一作）

11.  Pei YS, Li ZF, Xu WX, Song CF, Li J, Song FH. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.). FOOD BIOSCIENCE 2021, 42.

 （二区）

12.  Xu WX, Yuan JF, Tian JH, Li G, Sun XM, Shiju E, Zhu GY, Xia ZM, Wang DY, Wang T, Wu JM, Xiao Z. Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020, 23(1): 63-79.

13.  Xu WX, Cao XH, Zhu GY, Xia ZM, Wang DY. Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying. FOOD AND BIOPRODUCTS PROCESSING 2020, 120: 58-68. 

（二区一作）

14.  Cao XH, Islam MN, Zhong SY, Pan XX, Song MB, Shang FF, Nie H, Xu WX, Duan ZH. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. JOURNAL OF FOOD BIOCHEMISTRY 2020, 44(1).

15.  Cao XH, Islam MN, Xu WX, Chen JP, Chitrakar B, Jia XJ, Liu XF, Zhong SY. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. FOODS 2020, 9(4). 

（二区）

16.  Cao XH, Islam MN, Duan ZH, Pan XX, Xu WX, Wei XF, Zhong SY. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020, 23(1): 387-399.

17.  Cao XH, Islam MN, Chitrakar B, Duan ZH, Xu WX, Zhong SY. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. FOOD SCIENCE & NUTRITION 2020, 8(2): 973-981.

18.  Luo GY, Song CF, Pu HJ, Li ZF, Xu WX, Raghayan GSV, Chen HY, Jin GY. Optimization of the microwave drying process for potato chips based on the measurement of dielectric properties. DRYING TECHNOLOGY 2019, 37(11): 1329-1339.

19.  Cao XH, Chen JP, Islam MN, Xu WX, Zhong SY. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. MOLECULES 2019, 24(23).

（通讯） 

20.  Xu WX, Zhu GY, Song CF, Hu SG, Li ZF. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum. MATHEMATICAL PROBLEMS IN ENGINEERING 2018, 2018.

21.  Xu WX, Song CF, Li ZF, Song FH, Hu SG, Li J, Zhu GY, Raghauan GSV. Temperature gradient control during microwave combined with hot air drying. BIOSYSTEMS ENGINEERING 2018, 169: 175-187. 

（二区一作）

22.  Song CF, Luo GY, Sang T, Li ZF, Xu WX, Raghavan GSV, Chen HY. AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process. DRYING TECHNOLOGY 2018, 36(14): 1678-1687.

检测与信号处理方向SCI论文：

1.    Wang WJ, Liu SY, Jiang YH, Sun JF, Xu WX, Chen XH, Dong ZL, Jiao WD. A robust filter and smoother-based expectation-maximization algorithm for bilinear systems with heavy-tailed noise. MECHANICAL SYSTEMS AND SIGNAL PROCESSING 2025, 236.

（一区TOP 热点论文  高被引）

2.    Lin DX, Dong ZL, Sun JF, Xu WX, Chen XH, Liu SY, Jiang YH, Jiao WD. ESPKARN: a multichannel framework for bearing fault diagnosis in the presence of imbalanced samples. STRUCTURAL HEALTH MONITORING-AN INTERNATIONAL JOURNAL 2025.

（二区）

3.   Gao HX, Sun JF, Chen XH, Jiao WD, Chi MR, Jiang YH, Xu WX, Jin XS. A novel wheel wear indicator in regard to wheel-rail contact parameters and vehicle hunting stability. ENGINEERING FAILURE ANALYSIS 2025, 167.

（二区）

4.    Yu Z, Wang JP, Li P, Xu WX. Study on ensemble model with weight allocation based on improved dung beetle optimization algorithm for screening colorectal cancer using laboratory test indicators. JOURNAL OF GASTROINTESTINAL ONCOLOGY 2025, 16(5): 2101-2115.

5.  Yu Z, Li G, Xu WX. Rapid detection of liver metastasis risk in colorectal cancer patients through blood test indicators. FRONTIERS IN ONCOLOGY 2024, 14.

6.  Fang JQ, Li G, Xu WX, Liu W, Chen GB, Zhu YX, Luo YD, Luo XD, Zhou B. Exploring Abnormal Brain Functional Connectivity in Healthy Adults, Depressive Disorder, and Generalized Anxiety Disorder through EEG Signals: A Machine Learning Approach for Triple Classification. BRAIN SCIENCES 2024, 14(3).

7.  Qi XC, Xu WX, Li G. Neuroimaging Study of Brain Functional Differences in Generalized Anxiety Disorder and Depressive Disorder. BRAIN SCIENCES 2023, 13(9).

8.  Qi XC, Fang JQ, Sun Y, Xu WX, Li G. Altered Functional Brain Network Structure between Patients with High and Low Generalized Anxiety Disorder. DIAGNOSTICS 2023, 13(7).

9.  Li G, Xu YT, Jiang YH, Jiao WD, Xu WX, Zhang JH. Mental Fatigue Has Great Impact on the Fractal Dimension of Brain Functional Network. NEURAL PLASTICITY 2020, 2020.

10.  Li G, Jiang YH, Jiao WD, Xu WX, Huang S, Gao Z, Zhang JH, Wang CW. The Maximum Eigenvalue of the Brain Functional Network Adjacency Matrix: Meaning and Application in Mental Fatigue Evaluation. BRAIN SCIENCES 2020, 10(2).

11.  Li G, Huang S, Xu WX, Jiao WD, Jiang YH, Gao Z, Zhang JH. The impact of mental fatigue on brain activity: a comparative study both in resting state and task state using EEG. BMC NEUROSCIENCE 2020, 21(1).

智能感官方向：

1.    Xu WX, Zhu YQ, Zhou YS, Liu SY, Zhou B, Jiao WD, Pei YS, Jiang YH, Li SX, Li G, Sun Y. Exploring the differences between five basic tastes and tasteless stimuli on brain responses in young adult males utilizing scalp electroencephalography. BIOMEDICAL SIGNAL PROCESSING AND CONTROL 2026, 112.

(二区一作)

2.    Chen GB, Li G, Xu WX, Wu HF, Ye SH, Zhou B. A DF-SSA analytical framework for revealing variations in multidimensional EEG features of epileptic seizures. BIOMEDICAL SIGNAL PROCESSING AND CONTROL 2025, 100.

 (二区)

3.    Li G, Wang J, Xu WX, Wu KJ, Liu YF, Bezerianos A, Sun Y. Self-Regulation Phenomenon Emerged During Prolonged Fatigue Driving: An EEG Connectivity Study. IEEE TRANSACTIONS ON NEURAL SYSTEMS AND REHABILITATION ENGINEERING 2023, 31: 4895-4906.

(二区)

发明专利：

一种基于脑电数据的味觉分类方法     

徐晚秀   朱贇琦   王金涛   周楷埕   董治麟   刘思雨   孙建锋   陈晓昊   曹红兵     

 CN120105212B

基于双注意力机制强化分级决策网络的轴承故障诊断方法及系统 

董治麟  蒋永华  焦卫东   唐超     徐晚秀    孙建锋   刘思雨  林大选      

 CN119004204A

一种基于脑电数据的味觉识别方法、系统、设备、介质及产品    

朱贇琦  徐晚秀  周楷珵  王金涛  刘思雨  焦卫东  董治麟  孙建锋  陈晓昊  蒋永华   唐超  

CN120995274A

一种佛手片三级变温微波干燥的制作方法  

徐晚秀 肖珍 丁金福   

CN111972636B