徐晚秀，女，机电装备检测与控制学术型硕士方向负责人，硕士研究生指导教师，副教授，中国共产党党员。2018年在江南大学获得博士学位。2015年获得国家公派于加拿大Mcgill University博士联合培养。2012年获得江南大学至善荣誉毕业生称号。研究方向为检测与信号处理、食品无损检测、基于脑电的感官感知等。发表SCI学术论文30余篇，其中第一作者发表一区TOP论文2篇，权威论文2篇。主持国家级项目1项，参与国家级项目1项，主持教育部产学协同育人项目2项。获得浙江师范大青教赛教学十佳，作为班主任所带班级获得浙江师范大学学风特优班银奖。作为第一负责人的《工程图学（一）》（全英文班）课程获得浙江省线下一流国际化课程。《机械设计》（全英文班）课程获得浙江省线下一流国际化课程（第二负责人）。主持校级虚拟仿真项目一项。现承担《工程制图》（全英文班及中文班）、《零件测绘》（全英文班及中文班）、《机械设计》、《测试技术》及《食品机械与设备》的教学工作。主持校级教学改革课题4项已结题3项，注重教学理论探索，结合超星平台与课堂派开展线上线下混合教学。

所获奖项

班主任工作所带班级获得学风特优班银奖（学院学风特优班最好成绩）

教学十佳--浙江师范大学第十三届青年教师教学
课程战役思政先锋
课程思政三等奖
《工程制图》全英文课程省一流国际化课程负责人

校级虚拟仿真项目（https://ljch.zjnu.edu.cn/零件测绘）

2025：

[1] Yongsheng Pei;Lin Fan;Changzhi Wang;Guizhong Tian;Xiangyi Meng;Zhenfeng Li;Wanxiu Xu  Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology. Food and Bioproducts Processing. DOI： 10.1016/J.FBP.2024.12.009

SCI二区通讯

[2]   Wenjie Wang;Siyu Liu;Yonghua Jiang;Jianfeng Sun;Wanxiu Xu;Xiaohao Chen;Zhilin Dong;Weidong JiaoA robust filter and smoother-based expectation–maximization algorithm for bilinear systems with heavy-tailed noise. Mechanical Systems and Signal Processing.   DOI： 10.1016/J.YMSSP.2025.112912

一区TOP

2024：

[1] Yongsheng Pei;Changzhi Wang;Lin Fan;Guizhong Tian;Shiyuan Miao;Xiangyi Meng;Zhenfeng Li;Wanxiu Xu.2024. Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose.  Journal of Food Measurement and Characterization. DOI： 10.1007/S11694-024-02843-W                            

通讯

[2]  Cao, X., Xu, W., & Islam, Md. N. (2024). Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae. Drying Technology, 42(6), 1037–1050. https://doi.org/10.1080/07373937.2024.2338874     

通讯

[3] Hongxing Gao; Jianfeng Sun; Xiaohao Chen; Weidong Jiao; Maoru Chi; Yonghua Jiang; Wanxiu Xu; Xuesong Jin. A novel wheel wear indicator in regard to wheel-rail contact parameters and vehicle hunting stability

SCI二区

[4]Fang Jiaqi,  Gang Li,  Wanxiu Xu, Wei Liu, Guibin Chen, Yixia Zhu,  Youdong Luo,    Xiaodong Luo, and Bin Zhou.  2024. "Exploring Abnormal Brain Functional Connectivity in Healthy Adults, Depressive Disorder, and Generalized Anxiety Disorder through EEG Signals: A Machine Learning Approach for Triple Classification" Brain Sciences 14, no. 3: 245. https://doi.org/10.3390/brainsci14030245   

2018-2023

食品无损检测方向SCI论文：

[1]    W. Xu, Y. Pei, G. Zhu, C. Han, M. Wu, T. Wang, X. Cao, Y. Jiang, G. Li, J. Sun, J. Tian, C. Tang, Z. Gao. Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 162: （一区TOP）

[2]    W. X. Xu, M. N. Islam, X. H. Cao, J. H. Tian, G. Y. Zhu. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices [J]. Lwt-Food Science and Technology, 2021, 137: （一区TOP）

[3]    W. X. Xu, X. H. Cao, G. Y. Zhu, Z. M. Xia, D. Y. Wang. Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying [J]. Food and Bioproducts Processing, 2020, 120: 58-68.

[4]    W. X. Xu, C. F. Song, Z. F. Li, F. H. Song, S. G. Hu, J. Li, G. Y. Zhu, G. S. V. Raghauan. Temperature gradient control during microwave combined with hot air drying [J]. Biosystems Engineering, 2018, 169: 175-187.

[5]    W. X. Xu, J. F. Yuan, J. H. Tian, G. Li, X. M. Sun, E. Shiju, G. Y. Zhu, Z. M. Xia, D. Y. Wang, T. Wang, J. M. Wu, Z. Xiao. Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient [J]. International Journal of Food Properties, 2020, 23(1): 63-79.

[6]    W. X. Xu, Y. S. Pei, J. H. Tian, X. H. Cao, G. Li, Y. H. Jiang, G. Y. Zhu. Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices [J]. Journal of Food Measurement and Characterization, 2021, 15(5): 4465-4474.

[7]    W. X. Xu, G. Y. Zhu, C. F. Song, S. G. Hu, Z. F. Li. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum [J]. Mathematical Problems in Engineering, 2018, 2018:

[8]    Y. Pei, Z. Li, C. Song, J. Li, W. Xu, G. Zhu. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying [J]. JOURNAL OF FOOD ENGINEERING, 2022, 323: （一区TOP）

[9]    G. Y. Zhu, G. S. V. Raghavan, W. X. Xu, Y. S. Pei, Z. F. Li. Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network [J]. Foods, 2023, 12(7): （一区TOP）

[10] X. H. Cao, M. N. Islam, W. X. Xu, J. P. Chen, B. Chitrakar, X. J. Jia, X. F. Liu, S. Y. Zhong. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating [J]. Foods, 2020, 9(4): （一区TOP）

[11] C. F. Song, G. Y. Luo, T. Sang, Z. F. Li, W. X. Xu, G. S. V. Raghavan, H. Y. Chen. AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process [J]. Drying Technology, 2018, 36(14): 1678-1687.

[12] Y. S. Pei, Z. F. Li, W. X. Xu, C. F. Song, J. Li, F. H. Song. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.) [J]. Food Bioscience, 2021, 42:

[13] X. H. Cao, M. N. Islam, B. Chitrakar, Z. H. Duan, W. X. Xu, S. Y. Zhong. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage [J]. Food Science & Nutrition, 2020, 8(2): 973-981.

[14] X. H. Cao, M. N. Islam, Z. H. Duan, X. X. Pan, W. X. Xu, X. F. Wei, S. Y. Zhong. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage [J]. International Journal of Food Properties, 2020, 23(1): 387-399.

[15] X. H. Cao, M. N. Islam, S. Y. Zhong, X. X. Pan, M. B. Song, F. F. Shang, H. Nie, W. X. Xu, Z. H. Duan. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying [J]. Journal of Food Biochemistry, 2020, 44(1):

[16] C. Xiaohuang, M. Nahidul Islam, Z. Saiyi, P. Xinxiang, S. Mubo, S. Feifei, N. Hui, X. Wanxiu, D. Zhenhua. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying [J]. Journal of Food Biochemistry, 2020, 44(1): e13073-e13073.

[18] Y. S. Pei, Z. F. Li, C. J. Ling, L. B. Jiang, X. Wu, C. F. Song, J. Li, F. H. Song, W. X. Xu. An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control [J]. Journal of Food Measurement and Characterization, 2022, 16(5): 3815-3831.

[19] X. H. Cao, J. P. Chen, M. N. Islam, W. X. Xu, S. Y. Zhong. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying [J]. Molecules, 2019, 24(23):

检测与信号处理方向SCI论文：

[1]    X. Qi, W. Xu, G. Li. Neuroimaging Study of Brain Functional Differences in Generalized Anxiety Disorder and Depressive Disorder [J]. Brain Sci, 2023, 13(9):

[2]    X. Qi, J. Fang, Y. Sun, W. Xu, G. Li. Altered Functional Brain Network Structure between Patients with High and Low Generalized Anxiety Disorder [J]. Diagnostics (Basel), 2023, 13(7):

[3]    G. Li, S. Huang, W. Xu, W. Jiao, Y. Jiang, Z. Gao, J. Zhang. The impact of mental fatigue on brain activity: a comparative study both in resting state and task state using EEG [J]. BMC NEUROSCIENCE, 2020, 21(1):

[4]    G. Li, Y. H. Jiang, W. D. Jiao, W. X. Xu, S. Huang, Z. Gao, J. H. Zhang, C. W. Wang. The Maximum Eigenvalue of the Brain Functional Network Adjacency Matrix: Meaning and Application in Mental Fatigue Evaluation [J]. Brain Sciences, 2020, 10(2):

[5]    G. Li, Y. Xu, Y. Jiang, W. Jiao, W. Xu, J. Zhang. Mental Fatigue Has Great Impact on the Fractal Dimension of Brain Functional Network [J]. NEURAL PLASTICITY, 2020, 2020:

发明专利：

一种佛手片三级变温微波干燥的制作方法  徐晚秀 肖珍 丁金福