
徐晚秀,女,机电装备检测与控制学术型硕士方向负责人,硕士研究生指导教师,副教授,中国共产党党员。2018年在江南大学获得博士学位。2015年获得国家公派于加拿大Mcgill University博士联合培养。2012年获得江南大学至善荣誉毕业生称号。研究方向为检测与信号处理、食品无损检测、基于脑电的感官感知等。发表SCI学术论文30余篇,其中第一作者发表一区TOP论文2篇,权威论文2篇。主持国家级项目1项,参与国家级项目1项,主持教育部产学协同育人项目2项。获得浙江师范大青教赛教学十佳,作为班主任所带班级获得浙江师范大学学风特优班银奖。作为第一负责人的《工程图学(一)》(全英文班)课程获得浙江省线下一流国际化课程。《机械设计》(全英文班)课程获得浙江省线下一流国际化课程(第二负责人)。主持校级虚拟仿真项目一项。现承担《工程制图》(全英文班及中文班)、《零件测绘》(全英文班及中文班)、《机械设计》、《测试技术》及《食品机械与设备》的教学工作。主持校级教学改革课题4项已结题3项,注重教学理论探索,结合超星平台与课堂派开展线上线下混合教学。
所获奖项
班主任工作所带班级获得学风特优班银奖(学院学风特优班最好成绩)
教学十佳--浙江师范大学第十三届青年教师教学
课程战役思政先锋
课程思政三等奖
《工程制图》全英文课程省一流国际化课程负责人
校级虚拟仿真项目(https://ljch.zjnu.edu.cn/零件测绘)
2025:
[1] Yongsheng Pei;Lin Fan;Changzhi Wang;Guizhong Tian;Xiangyi Meng;Zhenfeng Li;Wanxiu Xu Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology. Food and Bioproducts Processing. DOI: 10.1016/J.FBP.2024.12.009
SCI二区通讯
[2] Wenjie Wang;Siyu Liu;Yonghua Jiang;Jianfeng Sun;Wanxiu Xu;Xiaohao Chen;Zhilin Dong;Weidong JiaoA robust filter and smoother-based expectation–maximization algorithm for bilinear systems with heavy-tailed noise. Mechanical Systems and Signal Processing. DOI: 10.1016/J.YMSSP.2025.112912
一区TOP
2024:
[1] Yongsheng Pei;Changzhi Wang;Lin Fan;Guizhong Tian;Shiyuan Miao;Xiangyi Meng;Zhenfeng Li;Wanxiu Xu.2024. Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose. Journal of Food Measurement and Characterization. DOI: 10.1007/S11694-024-02843-W
通讯
[2] Cao, X., Xu, W., & Islam, Md. N. (2024). Impact of different drying
methods on physicochemical characteristics and nutritional compositions
of bee larvae. Drying Technology, 42(6), 1037–1050. https://doi.org/10.1080/07373937.2024.2338874
通讯
[3] Hongxing Gao; Jianfeng Sun; Xiaohao Chen; Weidong Jiao; Maoru Chi; Yonghua Jiang; Wanxiu Xu; Xuesong Jin. A novel wheel wear indicator in regard to wheel-rail contact parameters and vehicle hunting stability
SCI二区
[4]Fang Jiaqi, Gang Li, Wanxiu Xu, Wei Liu, Guibin Chen, Yixia Zhu, Youdong Luo, Xiaodong Luo, and Bin
Zhou. 2024. "Exploring Abnormal Brain Functional Connectivity
in Healthy Adults, Depressive Disorder, and Generalized Anxiety Disorder
through EEG Signals: A Machine Learning Approach for Triple
Classification" Brain Sciences 14, no. 3: 245. https://doi.org/10.3390/brainsci14030245
2018-2023
食品无损检测方向SCI论文:
[1] W. Xu, Y. Pei, G. Zhu, C. Han, M. Wu, T. Wang, X. Cao, Y. Jiang, G. Li, J. Sun, J. Tian, C. Tang, Z. Gao. Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 162: (一区TOP)
[2] W. X. Xu, M. N. Islam, X. H. Cao, J. H. Tian, G. Y. Zhu. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices [J]. Lwt-Food Science and Technology, 2021, 137: (一区TOP)
[3] W. X. Xu, X. H. Cao, G. Y. Zhu, Z. M. Xia, D. Y. Wang. Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying [J]. Food and Bioproducts Processing, 2020, 120: 58-68.
[4] W. X. Xu, C. F. Song, Z. F. Li, F. H. Song, S. G. Hu, J. Li, G. Y. Zhu, G. S. V. Raghauan. Temperature gradient control during microwave combined with hot air drying [J]. Biosystems Engineering, 2018, 169: 175-187.
[5] W. X. Xu, J. F. Yuan, J. H. Tian, G. Li, X. M. Sun, E. Shiju, G. Y. Zhu, Z. M. Xia, D. Y. Wang, T. Wang, J. M. Wu, Z. Xiao. Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient [J]. International Journal of Food Properties, 2020, 23(1): 63-79.
[6] W. X. Xu, Y. S. Pei, J. H. Tian, X. H. Cao, G. Li, Y. H. Jiang, G. Y. Zhu. Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices [J]. Journal of Food Measurement and Characterization, 2021, 15(5): 4465-4474.
[7] W. X. Xu, G. Y. Zhu, C. F. Song, S. G. Hu, Z. F. Li. Optimization of Microwave Vacuum Drying and Pretreatment Methods for Polygonum cuspidatum [J]. Mathematical Problems in Engineering, 2018, 2018:
[8] Y. Pei, Z. Li, C. Song, J. Li, W. Xu, G. Zhu. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying [J]. JOURNAL OF FOOD ENGINEERING, 2022, 323: (一区TOP)
[9] G. Y. Zhu, G. S. V. Raghavan, W. X. Xu, Y. S. Pei, Z. F. Li. Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network [J]. Foods, 2023, 12(7): (一区TOP)
[10] X. H. Cao, M. N. Islam, W. X. Xu, J. P. Chen, B. Chitrakar, X. J. Jia, X. F. Liu, S. Y. Zhong. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating [J]. Foods, 2020, 9(4): (一区TOP)
[11] C. F. Song, G. Y. Luo, T. Sang, Z. F. Li, W. X. Xu, G. S. V. Raghavan, H. Y. Chen. AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process [J]. Drying Technology, 2018, 36(14): 1678-1687.
[12] Y. S. Pei, Z. F. Li, W. X. Xu, C. F. Song, J. Li, F. H. Song. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.) [J]. Food Bioscience, 2021, 42:
[13] X. H. Cao, M. N. Islam, B. Chitrakar, Z. H. Duan, W. X. Xu, S. Y. Zhong. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage [J]. Food Science & Nutrition, 2020, 8(2): 973-981.
[14] X. H. Cao, M. N. Islam, Z. H. Duan, X. X. Pan, W. X. Xu, X. F. Wei, S. Y. Zhong. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage [J]. International Journal of Food Properties, 2020, 23(1): 387-399.
[15] X. H. Cao, M. N. Islam, S. Y. Zhong, X. X. Pan, M. B. Song, F. F. Shang, H. Nie, W. X. Xu, Z. H. Duan. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying [J]. Journal of Food Biochemistry, 2020, 44(1):
[16] C. Xiaohuang, M. Nahidul Islam, Z. Saiyi, P. Xinxiang, S. Mubo, S. Feifei, N. Hui, X. Wanxiu, D. Zhenhua. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying [J]. Journal of Food Biochemistry, 2020, 44(1): e13073-e13073.
[18] Y. S. Pei, Z. F. Li, C. J. Ling, L. B. Jiang, X. Wu, C. F. Song, J. Li, F. H. Song, W. X. Xu. An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control [J]. Journal of Food Measurement and Characterization, 2022, 16(5): 3815-3831.
[19] X. H. Cao, J. P. Chen, M. N. Islam, W. X. Xu, S. Y. Zhong. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying [J]. Molecules, 2019, 24(23):
检测与信号处理方向SCI论文:
[1] X. Qi, W. Xu, G. Li. Neuroimaging Study of Brain Functional Differences in Generalized Anxiety Disorder and Depressive Disorder [J]. Brain Sci, 2023, 13(9):
[2] X. Qi, J. Fang, Y. Sun, W. Xu, G. Li. Altered Functional Brain Network Structure between Patients with High and Low Generalized Anxiety Disorder [J]. Diagnostics (Basel), 2023, 13(7):
[3] G. Li, S. Huang, W. Xu, W. Jiao, Y. Jiang, Z. Gao, J. Zhang. The impact of mental fatigue on brain activity: a comparative study both in resting state and task state using EEG [J]. BMC NEUROSCIENCE, 2020, 21(1):
[4] G. Li, Y. H. Jiang, W. D. Jiao, W. X. Xu, S. Huang, Z. Gao, J. H. Zhang, C. W. Wang. The Maximum Eigenvalue of the Brain Functional Network Adjacency Matrix: Meaning and Application in Mental Fatigue Evaluation [J]. Brain Sciences, 2020, 10(2):
[5] G. Li, Y. Xu, Y. Jiang, W. Jiao, W. Xu, J. Zhang. Mental Fatigue Has Great Impact on the Fractal Dimension of Brain Functional Network [J]. NEURAL PLASTICITY, 2020, 2020:
发明专利:
一种佛手片三级变温微波干燥的制作方法 徐晚秀 肖珍 丁金福

信号检测与处理
智能制造
食品加工

2010-11~2012-6
 江南大学 至善学院 | 过程装备与控制工程  至善学院以“荣誉吸引、资源倾斜、能力强化”为导向,采取双向选择、优胜劣汰的选培机制,自一年级起在全校所有本科专业中选拔前3%具有突出培养潜质或特殊专长的优秀学生(现有来自全校49个专业/类的在籍至善生481名),采用专业学习在生源学院、素养提升在至善学院的人才共培模式,通过构建点(至善导师引导)、线(素质提升课程)、面(实践创新项目)的立体化人才培养体系,着力提升至善学子的“领袖能力、人文素养、科学精神、终学理念、家国情怀”等拔尖人才核心素养。 
2012-8~2018-6
 江南大学 | 机械设计制造及其自动化 | 博士学位 | 博士研究生毕业 
2008-8~2012-6
 江南大学 | 机械设计制造及其自动化 | 学士学位 | 大学本科毕业 

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- 副教授
- 性别:女
- 主要任职:机械系副教授
- 电子邮箱:
- 入职时间:2018-07-12
- 在职信息:在岗
- 所在单位:工学院
- 学历:博士研究生毕业
- 学位:博士学位
- 学科:机械设计制造及其自动化
- 毕业院校:江南大学
- tshonorceng至善荣誉生
- 办公地点:工学院
- 联系方式:Alicexwx(wechat)
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